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Calendula (Calendula officinalis)
Calendula is a highly-revered herb that has gained popularity over centuries of use.
Traditionally, calendula was used to support skin conditions, promote wound healing, release tension in the body, and prevent infections.
As an edible herb, calendula flowers and leaves are often used in various cuisines (especially salads) due to their bitter properties.
1. May Reduce Inflammation
2. Antimicrobial Properties
3. May Promote Wound Healing
4. Antioxidant Properties
5. May Support Digestion
6.Other Benefits of Calendula:
• May Stimulate the Lymphatic System:
• May Have Antispasmodic Effects:
• May Have Anticancer Activity:
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Calendula, also known as pot marigold, is a flowering plant with various medicinal uses. It is recognized for its anti-inflammatory, antibacterial, and antifungal properties.